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Why do we make chips out of silicon?

5 March 2026

The science behind the chips that power your tech

You use it every day—your phone, your laptop, even your smart fridge—but have you ever stopped to think about why everything runs on silicon?

It turns out the answer is surprisingly simple: silicon is cheap. But as we all know, cheap doesn’t always mean good. In this case, though, it’s a bit of both.

Silicon: Common as muck, clever as anything

Silicon makes up more than a quarter of the Earth’s crust. So yes, you’ve probably walked over the next-generation processor material on your way to the shops. But being common isn’t enough. Pigeons are common, and no one’s building supercomputers out of those.

What makes silicon so special is that it’s a semiconductor. It’s not fully conductive like metal, and not fully resistive like rubber. It sits perfectly in the middle—just right. And when we use a clever bit of science called doping, we can control how it behaves electrically. That’s a game-changer when you’re trying to squeeze billions of transistors onto a chip the size of a fingernail (without setting it on fire).

Could we use anything else?

Sure—materials like germanium, gallium arsenide, or silicon carbide offer some exciting benefits. Faster speeds, better heat resistance, sassier conductivity. But they also come with major drawbacks: they’re expensive, fragile, or hard to produce in large quantities. Basically, they’re the tech equivalent of ordering a gold-plated pizza.

The Margherita of microchips

Silicon wins because it’s the perfect blend of availability, reliability, and cost-efficiency. It might not be flashy, but it gets the job done—and keeps your devices ticking without breaking the bank.

That’s why silicon is in everything from smartphones to voice assistants. And no, we’re not going to run out any time soon. We’ll probably lose our patience with system updates long before we run out of sand.

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